Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with ... Return the pan to the heat, add the prawns and season with salt and pepper. Cook for 3–4 minutes then ...

Making Thai shrimp spring rolls with a creamy peanut ... In a bowl, I will whisk together the peanut butter, soy sauce, honey, lime juice, and enough water to reach a smooth and dippable consistency.