It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

At Tamarind Restaurant, Pullman Phuket Panwa Beach Resort, the menu inspired by the creative of Chef Nok. Drawing from the ...

Or Thai or Chinese or Japanese or somewhere else ... Raise the heat to medium-high and bring liquid to a simmer, about 3 to 5 minutes. Nestle the salmon in the curry broth, making sure the fish is ...