Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture Navratri 2024: Exploring ...