So, you now know to keep a close eye on how long to let your salmon sit if you're using an acidic marinade. But what kinds of ...

It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the ...

I decided to bake and try salmon from Changing Seas, Trader Joe's, Italiamo, Sea Cuisine, and Aldi, and rank them from worst to best ... Italiamo's Mediterranean marinated salmon Although the ...

umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the ...

To make the marinade, mix all the ingredients together in a bowl. Add the salmon fillets and turn to coat. Cover and refrigerate for up to 2 hours. Meanwhile, make the salad. Toss all the ...

Drain and mince the ancho. In a small bowl, whisk the ancho with all of the remaining ingredients except the salmon. Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

What is the best way to enjoy miso ... and small sweetfish heshiko (salted fish pickled in rice bran and marinated in olive oil). All bento are prepared with local ingredients.

It cooks quickly. Baked salmon is one of the easiest weeknight dinners around. The best part? This one gets a ton of flavor from an herbaceous marinade. Made with pantry staples. You probably already ...