Move over, Chipotle! This steak poke bowl combines tender Wagyu brisket with bold sauces and fresh toppings for an ...

Hawaiian pineapple chicken gets a decidedly fresh overhaul in this poke bowl recipe, and the slow cooker makes it a ...

Place the rice in a poke serving bowl, add the poke and garnish with any of the toppings. Add one of the following sauces: sriracha mayo (see below), wasabi crema (see below), or straight sriracha ...

Who makes the best poke bowls is always a contentious topic in Hawaiʻi.   Whether you’re picking up a bowl on your lunch ...

Good luck choosing between their 20-plus toppings. Price: Poke bowls start at HK$90 while musubis and small dishes cost HK$25-HK$128. This shop offers a wide selection of bases, toppings and ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Toppings: Try toppers like fresh herbs, sun-dried tomatoes and coconut. Recipe to try: A classic vegan Buddha bowl, packed with rice, brussels sprouts and tofu. The Poke Bowl: Only four key ...