Alongside from pounding meat with a mallet and piercing it with a fork, scoring — or cutting protein with a knife — is another popular method of tenderizing tough cuts like hanger steak or flank.

Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch ...

Most cuts benefit from marinating to tenderize. Have your butcher remove tough membranes and extra fat before buying. Rest meat and cut against the grain for better flavor and easier eating.