Both sites will showcase a French food recipe from eight of the top French restaurants from around the country. Bon Appétit! Heat ¼ cup of the oil in one or, better, two large skillets.

There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus ...

While stock cubes and store-bought broth are convenient time savers, they have no place in traditional French ... fat is ...

The iconic cheese originated in the northern French region of Normandy ... of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Christmas is fast approaching and here in France that means the spotlight is on the traditional Yule log, or Bûche de Noël. This week, the magazine Fou de Pâtisserie held its annual awards ...

“French cooking is very technical, you need to know all the traditional recipes. The taste is very delicate, and subtle. It is not spicy like Indian food. I would say, in France, the food is a ...