Have you been eating truly authentic paella? It's harder to come by than you might think. The self-proclaimed online "paella police", Wikipaella, recently presented their latest list of ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

A satisfying meal, in an always busy, Spanish run restaurant at the heart of Ciudad Quesada. In an unassuming position just ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...