Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

A slightly pricier option made with high-grade carbon steel, Kamado Joe’s pre-seasoned non-stick pan is a fantastic choice for regular BBQ masters. Just like traditional paella pans, the base of ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...