In a mixing bowl, add the cubed bread, onion mixture and the ... At this point you can stuff a 12 - 15 lb. turkey with about ½ of the stuffing and let cook in the bird until turkey is ready.

As it requires no oven, making this recipe is pretty easy. Just use ... mix it with the bread crumbs. Sprinkle the stuffing ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey ... In this recipe, that stale-bread texture is mimicked ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

Cranberry Turkey Stuffing Balls are not only a delicious way to reinvent traditional stuffing ... way to use up leftover ...

Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved ...

Thanksgiving stuffing made from dried white bread, chopped onion ... boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Get Bobby flay's mushroom-cornbread dressing recipe ... goes extremely well with turkey or ham. Melissa Clark's hearty pumpkin bread is a sophisticated twist on the traditional version with ...