Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.