In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and ...
The Turkish variety is also served on a plate with chips and hot peppers. The doner kebab sold on German street corners tends to be made of veal packed into a flatbread sandwich and given a Teutonic ...