Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...

It is very easy to make with store-bought phyllo or yufka. It’s a recipe that brings a little bit of Turkish tradition to your kitchen without much fuss. [feast_advanced_jump_to] Kol Böreği ...

or a going for a Turkish take on the ultimate cheesecake, a properly defrosted phyllo dough will add flavor and texture to so many of your favorite recipes. Read the original article on Chowhound.