Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...
For hours, the meat is slowly heated in its broth until it’s fall-apart tender and the cooking liquor develops a deep flavour. Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican ...
And they've been appearing more and more frequently on restaurant menus. Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen ...