Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

is the most heavily alkalized variety of cocoa powder, giving it a much higher pH level than other types. This is ultimately ...

Dark chocolate generally contains less sugar than other types of chocolate. More importantly, it has higher concentrations of cocoa powder. Cocoa is made from cacao beans, which have high levels ...