With make-ahead salads, you can assemble your favorite ingredients and whip up a simple dressing to store separately until it ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

As the new year begins, I find myself looking back on my food favorites of 2024. The late-night kimchi fried rice and grilled ...

None of us intend to let lettuce go soft but most varieties carry a shorter shelf ... fragile and flimsy ingredients such as herbs and salad greens may have been harvested as early as that morning. " ...