Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...

Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.