Food lovers cannot resist this deep-fried delight. While medu vada reigns supreme, numerous other varieties of this popular snack exist, from stuffed and masala to yogurt-soaked and chili-laden vadas.

About Ulli Theeyal Recipe: Ulli Theeyal is a Kerala delicacy made with shallots or tiny onions cooked in a roasted coconut gravy. Heat the oil in a pan. Add the fenugreek, cumin seeds, whole black ...