Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Cut the butter or margarine in small pieces and place them into the bottom of the muffin pan. Sprinkle the brown sugar on top of the butter, making sure you coat the bottom well. Put 1 Tbsp of the ...

Sticky buns are a beloved snacktime treat for many folks with a sweet tooth. True to their name, they are buns, sticky with sugar, and ideally, moist and fluffy. These buns are best eaten soon ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Whether you’re craving Swedish style cardamom knots or sweet and sticky cinnamon ... Available to take away, the buns are served warm in the bakery for the ultimate morning treat.