Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...
Undhiyu is a traditional Gujarati mixed vegetable dish that is ... READ ALSO: 20 Healthy vegetarian recipes Take a look at this simplest recipe of Gujarat by Chef Aanal Kotak Ingredients for ...
‘Undhiyu is a feast for the eyes’ Pic: @hinagautam “Undhiyu is one of the best seasonal components of Gujarati cuisine ... re used primarily in the recipe. Now people also make baked ...
Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food! Try making Undhiyu before heading out for your garba session.
This is the reason they’re used primarily in the recipe. Now people also make baked undhiyu, which is cooked similarly to the clay pot one but in an OTG.” For the key ingredients, the chef ...
Kareena Kapoor Khan is a certified foodie. She enjoyed lip-smacking Gujarati dishes on Sunday. Read on to know more. Kareena Kapoor's food tales are a delight. She often drops exciting culinary ...
and undhiyu (a classic Gujarati mixed-vegetable dish slow-cooked with aromatic spices).” Actor Karishma Tanna Married to businessman Varun Bangera, Tanna reminisces about her mother’s cooking ...