So, right from adding a twist of taste to the beverages, baked delights or savory delicacies, lemon is extensively used in day-to-day cooking. But what happens when you run out of lemons and want ...
4. Use lemon zest to infuse dishes with a subtle, fragrant citrus essence. Precautions and Potential Side Effects While lemons are generally safe for most people, there are a few precautions to ...
They can be used in stews or tagines, or chopped finely and added to couscous dishes or salads. Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own.
Waxed are fine if you’re just using the juice. Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax.
Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...