The pleasant and sweet smell of this classic flavor is imparted by the chemical compound "vanillin" found in the seed pods of vanilla plants belonging to the orchid family. In plants, vanillin is ...

Vanillin is an organic compound which you will commonly find in vanilla extract, with the synthetic variety being used in imitation extract. Ascorbic acid is a type of vitamin C. When [Markus ...

Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 301700, ...

Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

This extraction process draws all of the amazing flavor compounds out of the pods, including vanillin, which is responsible for that signature vanilla aroma and taste we know and love. This means ...