Take a pan and heat some vegan butter in it. Now add cumin seeds and let them splutter ... Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes.

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti and enjoy! Soak urad dal ...