This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect weeknight pasta without any dairy.
A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
“This is more complex due to the fact that many of our rolled pastas are egg-based, but we already tested different flours that can be used in the same format to create a vegan pasta omakase ...