Grape sorbet with mint is a fancy-sounding dessert, but it's actually super easy to whip up. Just puree some seedless grapes with fresh mint leaves and freeze the mixture until it's the consistency of ...

Black Mission figs are a culinary gem, treasured for their intense sweetness and vibrant, deep purple color. Native to Spain, ...

Vegan desserts are not only delicious but they are also healthier as compared to the traditional baked treats. With Usha’s 8-in-1 OTG, you can make a range of vegan desserts flawlessly. Why don’t you ...

Get inspired by learning the answers to the most commonly searched questions on making vegan desserts. Vegan desserts are crafted without the use of any animal products. This means no eggs ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts. They are creative, playful, original and think outside the box. In the past, we found it hard ...

I’ll be the first to admit — if you were to offer me a vegan dessert, I may just turn it down. I mean, how else can you get the moist, fluffy, decadent texture of your favorite desserts ...

About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with ...

Did you say pure vegetarian patisserie, where even the desserts are eggless? Trying that place is a must to see how their bakes fare. Sozo at Banjara Hills is by now on every vegetarian’s list.

Vegan: a vegetarian who does not eat dairy products ... Key fact Gelatine is an ingredient used in a range of food products such as sweets, desserts and low-fat products. It is made from animal ...