Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

So, in the future, rather than grinding all of your venison into sausage or burger, save some for schnitzel. It's easy, ...

Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal. I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out.