So if I’m cooking, I’m making these Scrambled Egg And Cheese Stuffed Waffles. You make scrambled eggs, slice some cheese, and stick that between two flattened refrigerated biscuit dough halves.

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

Preheat a waffle maker to the medium setting. Preheat the oven to 135C/275F/Gas 1. In a large mixing bowl mix the flour, baking powder, salt and sugar. Whisk in the eggs, milk and melted butter ...

Frozen waffles are easy to use as they can be placed in the toaster and simply reheated. When making homemade waffles, it’s important not to over-enrich the batter with too much fat, sugar or ...

Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...

I kept the leftover rice to use next morning in bacon and egg waffles. Okay, spiced-rice bacon and egg waffles. And very good they were too. In a perfect world, I choose either back or streaky bacon.