Hence, A5 Wagyu earns the A from being beef of the ... One of Wagyu's nicest traits, Solares says, is that it can be used as either an appetizer or for your main meal, and home chefs have many ...
Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...