Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

Conversely, waxy varieties make lousy mashed potatoes because the firm flesh will not easily give under the pressure of a ...

The best potato varieties are tasty and high yielding. The rigorous Which? trials reveal the best ones, plus tips for how to ...

Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...

Supermarkets offer a range of varieties, often with descriptions using words like “floury”, “waxy” or “mainly waxy”. You will also find “white” and “red” potatoes in Britain ...

As waxy potatoes, they have a firm interior that ... colors indicate they’re technically the baby versions of different varieties, they all have a similar texture when still small.

Varieties are usually divided into categories according to the speed they produce ... Second early potatoes are next, from July into August, and include the waxy 'salad potatoes'. Dig these up as ...

As waxy potatoes, they have a firm interior that holds up well to boiling or roasting ... They’re often available in an assortment of colors, and while those different colors indicate they’re ...

If we’d used a waxy potato the effect wouldn’t have ... However, and perhaps surprisingly, potato varieties can differ from region to region and at differing times of the year.

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.