If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping ...

But the wedge salad is more than a bonus course. It's a work of genius where chilled, crunchy iceberg lettuce meets the creamy twang of blue cheese dressing before it's topped with chewy, slightly ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...