If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping ...

But the wedge salad is more than a bonus course. It's a work of genius where chilled, crunchy iceberg lettuce meets the creamy twang of blue cheese dressing before it's topped with chewy, slightly ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...