But the wedge salad is more than a bonus course. It's a work of genius where chilled, crunchy iceberg lettuce meets the creamy twang of blue cheese dressing before it's topped with chewy, slightly ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

The classic wedge salad made with iceberg lettuce, blue cheese dressing, ripe tomatoes, and chunks of bacon, has been a steakhouse staple for perhaps as long as a century. But how and why it came ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

Learn how to elevate salads and make simple potato appetizers, perfect for tailgating. Tips from Lori Taylor, Founder/CEO of The Produce Moms.

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.