If you have an abundance of maitake mushrooms or want to save some for later, freezing is a long-term storage option. To freeze them, clean and dry the mushrooms first, and then place them in ...

but fresh and frozen mushrooms differ on a few things," registered dietitian and recipe writer Micah Siva, tells USA TODAY. "Freezing is a great way to reduce food waste, and make eating healthy ...

Some mushrooms and fruits contain enzymes that break down protein. Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked together.