Burnt ends are all the rage, and honestly, we can’t believe this hasn’t always been the case. What started as a “family meal” ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Melt-in-your-mouth tasty!! See how to make smoked pork belly burnt ends in this easy Traeger recipe. You can feed a hungry ...

Burnt Legend explores the history and process of making the uniquely Kansas City specialty called Burnt Ends.