Harissa is a spicy tomato paste that offers sweetness to recipes. Made from chile peppers, garlic, olive oil, and various spices, the ingredient brings a smoky, peppery element to soups and main ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

For this dish, Ixta says, "The mango and harissa sauce is the star here and couldn't be easier to put together. It works well in so many contexts: try it with roast chicken, marinated tofu or ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper ... Top with chicken, vegetables and pan sauce. Garnish with herbs.