Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with ...

Wheat roti is high in fibre because it contains the wheat grain's bran and germ layers, which are also found in whole wheat flour. These layers contain a high quantity of dietary fibre ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Vegetable Roti Recipe: This is a healthy roti that is perfect for anytime, which is made with whole wheat flour and mix of vegetables. You can pair this delicious roti with plain curd.

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

For the unversed, Missi roti is an unleavened flatbread usually made by combining whole wheat flour, gram flour, salt, water, red chilli powder, cumin seed powder, carom seed powder, turmeric ...

Sharbati atta is a type of whole wheat flour made from Sharbati ... 8 healthy alternatives to wheat roti What is Sharbati atta exactly and how it is different from regular atta?