Wheat roti is high in fibre because it contains the wheat grain's bran and germ layers, which are also found in whole wheat flour. These layers contain a high quantity of dietary fibre ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.