It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Next-gen food hall Wonder just revealed plans to open three D.C. locations this year alone. Each one features a handful of ...

Lohud food and dining reporter Jeanne Muchnick visits Pita Greek, a new fast casual restaurant in Nanuet Jan. 29, 2025.

The ghost kitchen industry was super-charged by COVID as demand for takeout and delivery services soared because of lockdowns ...

Ghost kitchens are changing Malaysia’s F&B industry, but are they a smart business model or an exploitative loophole? Explore ...

Courtesy Pamilya. Redwood City Filipino restaurant Pamilya is transforming from a ghost kitchen into a brick and mortar, with an expected opening in mid-to-late June. “I’m getting married in ...

Pita Greek is opening a dedicated brick and mortar location coming to Nanuet. It originated as a ghost kitchen during the ...

but Furlough Brothers is a fantastic example of what a ghost kitchen can and should be. As the name implies, Sam Kaiser and chef Mike Youssef were furloughed after the pandemic hit. Instead of ...

Once a promising "pandemic darling" that raised billions in venture funding, the ghost kitchen industry is "falling short of lofty expectations," CNBC said. "It is clear that the impact of ghost ...

With the audience haunting a sad family through a spirit's POV, Steven Soderbergh's latest experiment is ultimately about the ...

On June 11, his dream became reality when he and co-owner Joe Shin opened Amazing Katsu in Santa Clara, a ghost kitchen serving Japanese Korean fusion katsu. “I gained a lot of pounds every da ...

Bar Mordecai is now West Side Maria's, a ghost kitchen with a soul A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving ...