it's also generally understood as a type of whole wheat flour that's used to make roti. Atta is a particularly finely ground ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Roti is one of the most common foods in India, with various types like naan, tandoori roti, lachha paratha, and missi roti, often served with enthusiasm. Surprisingly, missi roti, a type of roti made ...

Colombo, January 06 (Daily Mirror)- The students of the Debarara Junior School in Wellawaya Education Zone had been served wheat flour roti and dates for their midday meal instead of rice and curry.