By including whole wheat products such as roti into your diet, you can improve your heart health and lower your risk of cardiovascular disease. Wheat contains gluten, which can cause digestive ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...

Missi Roti, a popular Indian flatbread, has been listed as one of the worst-rated dishes globally by Taste Atlas, placing 56th. The bread, made from gram flour and whole wheat flour, is criticized ...

Roti is one of the most common foods in India, with various types like naan, tandoori roti, lachha paratha, and missi roti, often served with enthusiasm. Surprisingly, missi roti, a type of roti made ...

Food Atlas may have listed the humble missi roti on its roundup of worst rated global foods. But it's desi flavour ... It is also great for weight loss". Mix the wheat flour and besan with the ...

Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...