Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...
But bread can be a good source of both carbohydrates and whole grains that are needed ... allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a ...
But gluten-free diets eliminate many popular sources of fiber, such as bread, bran, and other wheat-based products. Some gluten-free substitutes for wheat-based products are also low in fiber.