First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

First cut the oxtail into pieces through the natural joints. The joints are made of cartilage so you won’t need a saw. Cut the bacon into 1 inch (2.5cm) cubes. Heat the dripping or olive oil in ...