Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

The labor-intensive process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. The process begins with the addition of a liqueur de tirage (a wine solution of sugar ...

The grapes are harvested at the peak of their ripeness — that's a really important factor — and then the alcoholic fermentation process will give you a white wine or many — a variety of ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Natural wine is at best the result of a set of ... don’t add anything or modify anything during the fermentation process; don’t filter the final product; and add few to no sulfites.

Fermentation is an anaerobic process: close anaerobicAnaerobic processes ... Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Disgorgement: When making sparkling wine, this technique is used to remove frozen sediment remaining in the bottle after the second fermentation. Through the riddling process, the sediment settles in ...