Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change.
Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.