For U.S. wine consumers, wine merchants and wineries, the possible imposition of tariffs on wine imports has major industry ...

While ambient smells shouldn’t penetrate wine corks and ruin your bottles, a dedicated wine fridge is preferable to a closet.

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of delicious Zins priced as low as $19 ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Multiple blazes over the past week destroyed entire neighborhoods, but chefs have rallied to feed first responders.

The owner of the luxury hotel Monteverdi Tuscany plans new investments in the winery known for Vino Nobile di Montepulciano.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining spots where wine should play a big role ...

You’re correct that synthetic corks won’t absorb any wine to give you a signal that your bottle may have leaked. But yes, if ...

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

In the decades following World War II, America learned much of what it knows about wine from a Russian exile. Alexis Lichine was a larger-than-life character. A wine lover, importer, Bordeaux château ...