Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works, it can be temperamental, so it's worth getting a proofer if you ...

Kirk Michaelis with bakers (l-r) Javier Ponce, Regino Morales, Miguel Gonzales and Jorge Abundiz What do you do when you're a baker who finds they're stranded at work because of rising flood water?

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...