But not every chef creates their own dessert, and those who do won't necessarily ... it became incredibly popular in the Cumbria region of Great Britain when introduced on a hotel menu.

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton ... sourced because they’re great for restaurants to have on hand ...

One famous chef's use of oats blew me away ... Though the pie took about five hours to make altogether, Bennett thought the dessert had a great structure and a perfectly sweet filling.

14 pastry chefs will see if they have what it takes to outbake, outblend, and outbrulee the competition where the main focus is the Achilles heel of most chefs: desserts.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...

As Scots prepare to salute the ‘Great chieftain o' the pudding-race' on Saturday evening, the Chef Patron at Scotland’s ...