Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch ... stored in the fridge and used in other recipes.

Two-stage cooking solves the problem: roast for 15 minutes to tenderize ... To boost flavor, marinate the chickpeas in a harissa vinaigrette during the cauliflower’s first cooking stage, then ...

foolproof side dish packed with bold flavors from the spicy harissa paste, fresh herbs, and olive oil. The cauliflower is roasted to golden brown perfection and served over smooth and creamy ...

foolproof side dish packed with bold flavors from the spicy harissa paste, fresh herbs, and olive oil. The cauliflower is ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

You'll be able to add just a couple of spoonfuls to your vegetables, then roast away into a reinvented bold and smoky dish. red harissa paste ... common favorites like cauliflower, as well as ...

Harissa paste is a North African spice paste ... but I’ve used it in lots of delicious vegetarian dishes too — you can toss and roast vegetables with it, and use it as a flavour base for ...

Rukmini Iyer’s recipe, meanwhile, makes a showstopping main course, with goat’s cheese pressed into the flesh of harissa-seasoned roasted cauliflower steaks. Sprinkled with pine nuts and panko ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...