Every brisket is different, but Vanover found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once it starts cooking. When ready to cook, bring your charcoal grill, smoker ...

This Wine-Marinated Brisket is a tender and flavorful dish that is perfect for a special occasion or holiday meal. The brisket is marinated in a mixture of red wine, soy sauce, Worcestershire sauce, ...