Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ...

It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Gajar Halwa Recipe: This pressure cooker method is ideal for those who are short on time or do not want to spend a long time in the kitchen. We have curated a list of classic halwa recipes that we ...

Here’s the simple recipe suggested by Tan in his video that can help you make Gajar Ka Halwa easily at home ... and sugar for 5-10 minutes. Further, milk is added in the pan and the grated ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

A desi twist to the walnut chocolate, the halwa feels like a warm hug after a heavy meal. The coarsely chopped walnuts are mixed with ghee, chocolate, sugar and milk. The walnuts add a nutty twist ...